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Cooking How-To » pecan pie

I just cooked my first one.  The top is very hard.  What should it be like?  Did I over cook it?

callyjean

callyjean : pecan pie : Nov 25 2009 1:09AM

1 Home Chef » EHy

Is anyone here yet

alinton123

alinton123 : EHy : Nov 24 2009 7:28PM

COOYON's Cajun Cooking » HI ALL, Great site here

I am COOYON and if I can help anyone I will with the authentic old style of Cajun Cooking. 

Attached to the group is a style of recipes that I put out, which includes my accent and the way I talk.

Hope you can understand them.. LOL..

Have fun with them and please feel free to ask a questions.


COOYON

COOYON

COOYON : HI ALL, Great site here : Nov 24 2009 10:18AM

Diabetic » Agave Syrup

1 month diabetic so really appreciate Greg's comments but it was the agave syrup that caught my eye.  I've been using it in bread recipe for several months & love it.  Found it in 1 gallon size which is less expensive.  Whole wheat bread is not as dry, nice taste.  Going to try it in pumpkin pie this year.  

maciassk

maciassk : Agave Syrup : Nov 23 2009 9:42AM

Cooking How-To » frozen turkeys

 I have a turkey that has been in my deep freeze for over a year, i know its safe to eat but will it still have good flavor? worried it might have a freezer burnt taste or be dry...

Chefollie

Chefollie : frozen turkeys : Nov 22 2009 11:59PM

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