Your new best friend in the kitchen.
Take your recipes, grocery list and menus with you anywhere!
|
Join us! or Take the tour |
BigOven gets you inspired and organized in the kitchen and on the go. Here are some recent raves:
"IT'S WONDERFULL" -- suresh25
"I used regular spaghetti and anisado wine (bought it by mistake). Still, it tastes amazing with the right amount of saltiness. " -- andreskris
"You can do this with dairy-case cookie dough and they come out great too. Or sugar cookie dough and Rollos for inside-out Twix! " -- Lynn1775
"For an alternative that will make * 3 *. Since tourtieres are a traditional Quebec Christmas dish, it is not unusual to use several at once. Otherwise, wrap in several layers of cling wrap " -- Chef-TiaMaria
"excellent, nutritious warm dish to serve alone or alongside a meat dish if entertaining both non- " -- Chef-TiaMaria
"The most addicting thing ever! I add more cilantro, half the salt and on occasion I add cubed white fish like pollock or cod. Then top it with avocado and serve with tortilla chips or table crackers." -- leogirl3
"My daughters favorite! I add scallions and garlic powder. " -- leogirl3- "My husband requests this every month and then brags about it on Facebook! haha! I always use ground turkey with Worcestershire sauce to taste instead of beef and pork. I make it slightly different each time depending on what herbs and spices I have available. This time I used ground turkey and Worcestershire (as usual), and added a little curry powder. " -- leogirl3
"This was so juicy. I used wasabi mayo, boneless skinless chicken thighs and panko. Holy cow! " -- leogirl3
"Um, yum. This time I added a dash of curry. So good!" -- leogirl3
