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BigOven gets you inspired and organized in the kitchen and on the go. Here are some recent raves:
"i halved this recipe as I was cooking for myself. I also used bacon lardons and added some spices and herbs as this was more to my taste. A perfect accompaniment to a steak, simple to prepare, and I would definitely try again" -- abeZilla
"This cake is the best I've ever taste....my family prefers this cake over the boxed brand. I make this cake 2 or 3 times a month; it's awesome!!!" -- ciara_reyes
"Very good. Needed to be a little creamier, but very good to my three picky eaters. They had seconds!! " -- crystalstinson2
"Best pancakes ever! I use whole wheat flour for the most part and its still really good, a bit heavier pancake but taste awesome. I also use powdered buttermilk since I can't justify buying fresh when I use it so rarely. " -- ccoy978
"I only used 1 1/2 tbs dijon mustard. Was spot on. Added a layer of asparagus instead of a second broccoli. Massive hit! Loved it! Defiantly doing this one again. " -- cyndywilliams
"Saw this made it and love it!!! I made it twice this month so far lol. Very easy to make and very budget friendly :)" -- phoebehenry
"This is a lovely fast meal, especially if you just pop the potato, onion and carrot in the food processor to shred. Its thick, delicious and done in no time! A winter treat." -- AlpineYve
"Very yummy and easy to make! :-)" -- misskariss
"Made it tonight for my parents when I couldn't find Mom's recipe. YUM! I made it with ground turkey and it was fantastic! I look forward to leftovers." -- janafortune
"Great as a dip sauce for salt&pepper calamari , squid I did not use the strainer so the little bit and pieces are still in there, not a problem...tasted great thanks for sharing this recipe" -- robvandewetering
