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BigOven gets you inspired and organized in the kitchen and on the go. Here are some recent raves:
"I used leftover rotisserie chicken, chopped celery, fresh rosemary and cream of chicken soup to the rest of the recipe and it's awesome. Great go to recipe for busy families. " -- abhughes
"I made this today. It is awesome. I have tried many stuffed pepper soup recipes, and this is my favorite. I think the fennel seeds did it. My garlic press broke so I chopped the garlic real small and tasted it so well. Thanks and I gave you a medal for this one." -- aphilbeck8
"Not enough volume to work in my blender (Ninja has a flat bottom). We however liked the large chunks of onion. Next time I will marinade more onions with it and grill with the fish. Tasty!" -- SonyaN
"Yummy! Will make again! Substituted the meat with ground turkey & chorizo. Added a small can of mushrooms." -- racerpooh
"Easy to make, my in-laws liked it." -- halldor_elias
"Love Olive Garden's salad" -- TXKatClayton
"Awesome! :D" -- KavitaRaina
"Very good. Was a hit with the husband. Thanks!" -- sdborja
"The only thing I would alter would be the amount of pepper - I would use half of the recommended amount. Otherwise, it was delicious! " -- MadelineRad
"Very good! Great taste and very quick. Reduced red pepper to 3/4 tsp based on other reviews but will increase to 1 full tsp next time. Added no salt & used unsalted butter per recipe; was not salty." -- sistdc
