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1 Home Chef » Just Saying Hello

Hello all, no particular topic here.  I have been using Big Oven software for several months but just recently started hanging out on the site, in fact I have it up as my startup page :).  I love reading all of your recipes and words of wisdom, and hope to learn tons.  You are a great crowd and I look forward to making many great recipes.  I haven't posted any myself yet, but hope to very soon!

Mr_D

Mr_D : Just Saying Hello : Nov 20 2009 1:04PM

1 Home Chef » Dried Chestnuts...

New to this site. Not quite sure how it works.

A bit about me, I am a pretty good home cook with some professional experience and training.

The question is use of dried chestnuts. DH brought me a bag of them. I boiled some in salted water drained and used in stuffing a chix. last night. Pretty good. Any ideas on how they should be used? This is a new ingredient to me.

Thanks
Soupereasy

soupereasy

soupereasy : Dried Chestnuts... : Nov 19 2009 11:29AM

1 Home Chef » alinton123

Hey alinton123 if you love all things food then you have joined the right group. there are so many great recipies on this sight, and alot of great cooks as well.

SeanandAshley

SeanandAshley : alinton123 : Nov 18 2009 10:12PM

1 Home Chef » mushroom soup

Ray, this soup is now on my next to make list... It sounds great. Thanks for posting the recipe...

SeanandAshley

SeanandAshley : mushroom soup : Nov 18 2009 10:07PM

1 Home Chef » Hey alinton123

Hey alinton123, Keep posting, I would like to see some of your recipes. You mentioned souffle, If you have a recipe, please share...specially if it is chocolate.

raymond673

raymond673 : Hey alinton123 : Nov 18 2009 9:07PM