Jamaican Jerk Spice

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Jamaican Jerk Spice Ingredients

2 tb Cayenne pepper; (up to 3)	2 ts Thyme; dried
1 ts Cinnamon; ground	1 tb Sugar
1 ts Nutmeg; ground	1 tb Dried minced onion
1 ts Allspice; ground	1 tb Salt
2 ts Chives; dried

Instructions for Jamaican Jerk Spice

These are some pretty good recipes for chileheads. The original recipes were from Emeril, but I have kicked it UP! I have used Hbs dried and powdered for the Jerk Spice mixture. If I had access to Datil Peppers I think that would be the best! Combine spices in a bowl by hand or in food processor. Store in an airtight container. Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Caribbean

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