Jamaican Jerk Spice recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Jamaican Jerk Spice

Try this Jamaican Jerk Spice recipe, or post your own recipe for Jamaican Jerk Spice

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

These are some pretty good recipes for chileheads. The original recipes were from Emeril, but I have kicked it UP! I have used Hbs dried and powdered for the Jerk Spice mixture. If I had access to Datil Peppers I think that would be the best! Combine spices in a bowl by hand or in food processor. Store in an airtight container. Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted by MM_Buster v2.0l.


Cuisine: Caribbean Main Ingredient:

Tags: Caribbean [edit]

Groups: [edit]

Recipe Links [add recipe link]

Jamaican Jerk Spice Reviews

[add your review]

Submit Your Review : Jamaican Jerk Spice

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Jamaican Jerk Spice"?  Add your link to this page.

Import Into BigOven (BGO)