Iced Almond Drink ( Almond Horchata )

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Iced Almond Drink ( Almond Horchata ) Ingredients

1 c Blanched whole almonds	1 Lime zest, freshly grated
2 c Boiling water	2 c Ice PLUS additional for
1 Inch piece cinnamon stick	Glasses
1/3 c Sugar or to taste

Instructions for Iced Almond Drink ( Almond Horchata )

Source: Gourmet Mag. 4/97 In a blender combine all ingredients except ice and let stand in blender 5 minutes. Blend mixture on low speed and gradually work up to high speed (use caution when blending hot liquids). Blend mixture on high speed 3 minutes. Add 2 cups ice and blend until melted. Pour mixture through a large sieve lined with a double layer of dempened cheesecloth into a bowl, stirring and discard solids. Fill 4 tall glasses with additional ice and =horchata=. Garnish with cinnamon sticks and lime zest. Note* The flavor of horchata improves if made 1 day in ahead and chilled, covered. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #093 by Suzy on Apr 3, 1997

Main Ingredient: AlmondCuisine: Mexican

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