Try this Iced Cinnamon Wreath - Mezonos and Parve recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in milk.Mix dry ingredients. Add wet to dry.Knead till smooth. Place in greased bowl, cover with damp cloth, let double-about 1 hour. For filling: beat margarine add sugar and cinnamon. Punch down dough. Roll into 22"x14" rectangle. Spread filling to within 1/2" of edge. Sprinkle with nuts. With long side, roll up jelly roll style. Cut into 9 equal pieces (this makes very big buns). Grease tube or round pan. place buns inside and cover with a damp cloth. Let rise 1 hour. Brush top with glaze. Place rack on lowest rack in oven. Bake 325* for 15 minutes. Move rack up 1 level, bake 15 minutes more. Let cool, Mix confectioners sugar with water till slightly thick, drizzle on top of buns, sprinkle chopped walnuts on top if desired. I like to divide the dough into 18 pieces and put it into 2-9" round pans. I find the bigger ones too doughy and these totally PERFECT!!! Posted to JEWISH-FOOD digest by "Aliza Blizinsky"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (769g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2449 | ||
Calories from Fat: 1370 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 152.3g | 203 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 61.2g | ||
Polyunsanturated Fat 59g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1402mg | 48 % | |
Potassium 666mg | 18 % | |
Total Carbohydrate 276.9g | 81 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 258.6g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.