Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Fresh or frozen peas 1 s
Preparation
small lettuce, broken in pieces 2 potatoes, diced 3 chopped shallots 5 chicken stock cubes 3 cups boiling water 1 avocado, peeled Juice of 1/2 lemon, strained 1 1/4 cups cream salt and pepper Garnish: a little whipped cream chopped chives To make the soup: place peas, onion, lettuce, potatoes and shallots in a saucepan with the chicken cubes and water and simmer until tender. Allow to cool slightly. Puree the soup in a blender in 2 or 3 batches, adding the avocado flesh and lemon juice. Stir in the cream and season with salt and freshly ground pepper to taste. Pour into a bowl, cover and chill in the refrigerator. To serve: pour the soup into chilled plates and garnish with a little whipped cream and a scatter of chopped chives. Bon Appetit-Exec.Chef Magnus Johansson EXEC.CHEF MAGNUS JOHANSSON From: Sherree Johansson Date: Fri, 08-1 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
