Iced Tea (Tea Black, Loos

100 Servings

Try this Iced Tea (Tea Black, Loos recipe, or post your own recipe for Iced Tea (Tea Black, Loos

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Iced Tea (Tea Black, Loos Ingredients

1 1/2 ga WATER; BOILING	12 lb WATER; ICE
6 1/2 ga WATER; COLD	3/4 lb TEA BLACK INDIVIDUAL BAGS

Instructions for Iced Tea (Tea Black, Loos

1. OMIT STEP 1. PLACE 12 1/4 OZ (4 1/8 CUPS) BLACK, LOOSE TEA IN A CLOTH BAG, LARGE ENOUGH TO HOLD 3 TIMES THE AMOUNT. TIE TOP OF BAG. BRING 1 1/2 GAL WATER TO BOIL; TURN OFF HEAT; ADD TEA BAG. ALLOW TO STEEP 3-5 MINUTES REMOVE BAG. POUR HOT TEA INTO 6 1/2 GAL COLD WATER. SEE NOTES 1 AND 2. 2. SERVE OVER CRUSHED OR CUBED ICE. NOTE 1: YIELD: 8 GAL STRONG TEA. NOTE 2: FOR EACH 8 OZ GLASS, USE ABOUT 5 OZ STRONG TEA. FILL GLASS WITH CRUSHED ICE. SERVE 2-8 OZ GLASSES PER PORTION. Recipe Number: C01303 SERVING SIZE: 8 OUNCES From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TeaCuisine: Uncategorized

More like this...