Icing (Kitchen Kandy)

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Icing (Kitchen Kandy) Ingredients

1 c Butter/marg. (2 sticks)	2 ts Vanilla
2 c Butter flavored Crisco	1 ts Almond extract
6 c Powdered sugar

Instructions for Icing (Kitchen Kandy)

Blend together butter and crisco. Add powdered sugar and flavoring a little at a time until well mixed. Beat until thoroughly mixed. Will frost 2 9" cakes or one oblong. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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