Icing Cream Cheese

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Icing Cream Cheese Ingredients

4 oz Cream cheese, softened	1 ts Vanilla
2 oz Butter	2 tb Cocoa (sifted)optional
1/2 lb Sugar; icing	1 Ea

Instructions for Icing Cream Cheese

Soften the cheese and butter at leaving at room temperature. Beat in the sugar and then add the vanilla and cocoa (if you desire a cholocate icing;otherwise use almond or other flavoring for a white frosting.) This frosting is best on carrot cake or on the cholocate zucchini cake. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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