Icing for Iowa Brownies

16 Servings

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Icing for Iowa Brownies Ingredients

1 Stick Butter/Margarine	1/3 c Evaporated milk*
1 1/2 c Sugar	1/2 c Chocolate morsels*

Instructions for Icing for Iowa Brownies

**Can substitute 1/4 c. milk with Hersheys syrup to taste, but not as good as above. In saucepan combine butter, sugar and evaporated milk. Bring to boil. Boil one minute. Stir in chocolate morsels and heat and stir until melted. Frosting will be thin and glossy, but sets up on the brownies. Frost brownies RIGHT AWAY with wet knife. (In hot weather, place in refrigerator for about 20 mins to aid in "setting up")

Main Ingredient: ChocolateCuisine: Uncategorized

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