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Icing for Martha Washington White Cake
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Icing for Martha Washington White Cake Ingredients
5 tb
Flour
(level)
1 c
Sugar
1 c
Milk
1 ts
Vanilla
1 c
Shortening
(OR 1/2 lb.
1/2 ts
Salt
Instructions for Icing for Martha Washington White Cake
Boil flour and milk until thick and let cool. Then add the remaining to flour mixture and beat until fluffy: I also used 2 , 9-inch square pans instead of 3 , 8-inch Posted to EAT-L Digest by Ree Whitman
on Jul 7, 1997
Main Ingredient:
Cake
Cuisine:
Uncategorized
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