Icing for Martha Washington White Cake

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Icing for Martha Washington White Cake Ingredients

5 tb Flour (level) 1 c Sugar
1 c Milk 1 ts Vanilla
1 c Shortening (OR 1/2 lb. 1/2 ts Salt

Instructions for Icing for Martha Washington White Cake

Boil flour and milk until thick and let cool. Then add the remaining to flour mixture and beat until fluffy: I also used 2 , 9-inch square pans instead of 3 , 8-inch Posted to EAT-L Digest by Ree Whitman on Jul 7, 1997

Main Ingredient: CakeCuisine: Uncategorized

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