Icing for Red Velvet Cake

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Icing for Red Velvet Cake Ingredients

1 c Milk	1/2 lb Butter
3 tb Flour	1 ts Vanilla
1 c Sugar	1 ts Butter flavoring

Instructions for Icing for Red Velvet Cake

Recipe by: Shirley Edmund From: Jackie Bordelon Date: Thu, 23 May 1996 19:20:49 -0500 Cook milk and flour until thick. Then whip sugar, butter, vanilla and flavoring. Add to cold flour mixture; cream until smooth. Spread over layers and outside of cake. Posted to Master Cook Recipes List, Digest #96

Main Ingredient: CakeCuisine: Uncategorized

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