Icy Yogurt Pops

6 Servings

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Icy Yogurt Pops Ingredients

1 c Low-fat Plain Yogurt	3/4 c Low-fat or Skim Milk
3/4 c Frozen Fruit Juice

Instructions for Icy Yogurt Pops

Servings: 6 * You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup glass measure, combine yogurt, fruit juice concentrate and milk. Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each. Freeze until firm, about 2 - 3 hours. To serve, peel off paper cups. From The Gazette, 91/07/24. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

Main Ingredient: YogurtCuisine: Uncategorized

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