Idaho Chicken Scallop

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Idaho Chicken Scallop Ingredients

3 tb Butter or margarine	1/2 c Onion,chopped
1/2 c Celery,chopped,w/leaves	2 tb Flour
2 c Milk	1 tb Lemon juice
2 ts Salt	1/4 ts Pepper
1/2 ts Marjoram,dried leaf	2 1/2 c Chicken,cooked,cut up
4 Idaho potatoes

Instructions for Idaho Chicken Scallop

1. Melt butter in a saucepan over low heat. 2. Add onion and celery with leaves; cook until tender. 3. Blend in flour; stir in milk. 4. Cook, stirring constantly, until sauce thickens and comes to a boil. 5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat. 6. Pare potatoes; cut in very thin slices. 7. Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt. 8. Pour chicken sauce over potatoes; cover and bake in preheated 425F. oven 1 hour, or until potatoes are tender. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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