Pyrohy(Varenyky) Fillings- Meat or Fish

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Pyrohy(Varenyky) Fillings- Meat or Fish Ingredients

2 c Meat or fish	2 tb Butter
1 tb Onion, grated	Salt and pepper, to taste

Instructions for Pyrohy(Varenyky) Fillings- Meat or Fish

Prepare any leftover meat or fish by grinding it. Cook the onion in the butter until it is tender, and combine it with the meat or fish. Moisten the mixture with a rich gravy or cream sauce or egg, and them season to taste with salt and pepper. Posted to MC-Recipe Digest V1 #373, by sewin on Wed, 15 Jan 1997.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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