Idaho Potato Cake

14 Servings

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Idaho Potato Cake Ingredients

1 c Butter	2 c Flour
2 c Sugar	1/4 c Baking cocoa
2 Eggs	1 ts Baking soda
1 c Mashed potatoes, cold	1 c Milk
1 ts Vanilla extract	1 c Chopped nuts

Instructions for Idaho Potato Cake

In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Blend in potatoes and vanilla. Combine flour, cocoa and baking soda; add alternately with milk, blending well after each addition. Stir in nuts. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 F for 40-45 minutes or until cake tests done. Cool on wire rack. Yield: 12-16 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

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