Idaho Potato Cream Sauce

Try this Idaho Potato Cream Sauce recipe, or post your own recipe for Idaho Potato Cream Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Idaho Potato Cream Sauce Ingredients

1 sm Idaho potato (about 4 OZ ),	1 ts Chicken bouillon granules
1/2 c Water	1/2 To 1 cup skimmed evaporated
1 tb Butter-flavor granules	1/8 ts Pepper (white pepper
1 tb Onion powder

Instructions for Idaho Potato Cream Sauce

In small saucepan combine Idaho potato and water Bring to a boil, then cover and simmer until potato is tender, about 10 minutes. Using an electric hand mixer, blend potatoes until smooth. Stir in 1/2 Cup milk along with the remaining seasonings, blending until smooth and adding additional milk to reach a cream sauce consistency. Yield: 4 (1/2 Cup) servings Serving Suggestion: Use as a base for creamy soups, casseroles and scalloped potato dishes, or anything to which you want to impart a velvety richness without adding fat. Per serving 50 calories 3 grams, protein 10 grams carbohydrate, less than 1 gram fat (3%), 1 milligram cholesterol 130 milligrams sodium From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

More like this...