Ides of March Ale

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Ides of March Ale Ingredients

1 cn Coopers Ale Kit	1/4 lb Chocolate malt
1 1/2 lb Light dry malt extract	1/4 lb 40 deg crystal malt
1 lb Rice syrup	1 1/2 oz Willemette whole hops
1 c Brewed Kenya AA coffee	1/2 c Corn sugar - bottling
1/4 lb Black Patent malt	Finings (follow directions)

Instructions for Ides of March Ale

In three gallons of brewing water, put Black Patent and Chocolate malt. Bring to a boil. After boil just starts, strain out grains. Add coffee, crystal malt, rice syrup, dry ME and 1.5 ounce willemette hops. Boil 45 min. Add Cooper Ale Kit, and continue to boil 3 to 5 min. (much longer and the finishing hops in the Coopers kit make the brew bitter). Cool and pitch with Ale yeast from the Cooper Kit. Ferment 7 days. Rack and add finings (or polychlar). When settled, bottle with corn sugar. Original Gravity: 1.046 Final Gravity: 1.012 Primary Ferment: 7 days Secondary Ferment: Until clear Recipe By : Kevin L. Scoles File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized

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