Ikan Asam Padeh (Fish in Sour Sauce)

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Ikan Asam Padeh (Fish in Sour Sauce) Ingredients

1 1/2 lb Fish fillet	1/2 ts Tamarind
2 Shallot	2 tb Soy sauce, dark
Ginger, 1" piece	2 tb Oil
2 Thai chile	Salt; to taste
1/2 ts Turmeric	Pepper, black; to taste

Instructions for Ikan Asam Padeh (Fish in Sour Sauce)

Calories per serving: 349 Fat grams per serving: 13 Approx. Cook Time: 0:30 Remove all skin from fish fillets, ensure that no bones remain and cut into serving-size pieces. Chop very finely the shallots, ginger, garlic and chiles, and pound these together with the turmeric powder, tamarind and soy sauce (or use a food processor). Heat the oil in a shallow pan and stir-fry the spice-paste for four to five minutes, then add the fish, cover with approximately one cup of cold water and bring to a boil. Lower heat, season to taste with salt and freshly ground black pepper and cook over a very low heat until the fish is done. Serve with fresh vegetables and rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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