Ikan Bali (Bali Fish)

Ikan Bali (Bali Fish) Ingredients

1 Fish, about 650-900g dressed	1 ts Sambal Oelek
Weight.	1/2 ts Laos
Preferably sea bass or	1/2 ts Lemon grass
Mackerel	3 tb Tamarind juice
1 ts Salt	Pinch of ground ginger
Oil, for deep frying	1 ts Brown sugar
2 tb Margarine or oil	1 tb Sweet soy sauce
2 sm Onions, sliced

Instructions for Ikan Bali (Bali Fish)

Cut fish into serving portions and rub salt all over. Feep-fry and drain on absorbent paper. Heat oil and saute sliced onions until lightly brown. Add sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughly. Place fried fish in deep serving dish and pour sauce over it. Serve with rice. Imran C. Gold Coast, Oz Posted to EAT-L Digest 28 October 96 Date: Wed, 30 Oct 1996 13:58:08 +1000 From: "I. Chaudhary"

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Ginger	Lemon	Margarine
Onion	Salt	Soy Sauce	Tamarind

Seafood Main dishes Indonesian Onion Sea Bass Soy Sauce Ginger Lemon Seafood-Other Dinner

for flavor and categorization

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