Ikan Kachang (Fish with Peanut Sauce)

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Ikan Kachang (Fish with Peanut Sauce) Ingredients

2 lg Fish steaks	Leaves
Lemon juice	FAST PEANUT SAUCE
Salt	6 tb Peanut butter (crunchy)
Black pepper	1 c Water
Oil for frying	3/4 ts Palm sugar or substitute
2 tb Light soya sauce	2 tb Dark soy sauce
2 tb Peanut sauce (see below)	Lemon juice to taste
1/2 c Thick coconut milk	1/2 ts Shrimp paste
1 tb Tamarind liquid or vinegar	Coconut milk or water for
1 tb Chopped fresh coriander

Instructions for Ikan Kachang (Fish with Peanut Sauce)

Wash fish, rub all over with lemon juice and season generously with salt and pepper. Let stand 15 minutes. Heat oil and fry fish steaks (well dried on paper towels) until brown on both sides. Pour off all but a tablespoon of the oil, add remaining ingredients mixed together, except the fresh coriander. Spoon over the fish. Sprinkle with coriander, cover and simmer 5 minutes. Serve with rice. FAST PEANUT SAUCE Put peanut butter in a saucepan and stir over gentle heat until mixed. Remove from heat and add all the other ingredients. It will be necessary to ass some coconut milk or water to make the paste a thick, pouring consistency. After doing so, check seasonings and add more salt and lemon juice if needed. Enjoy! Imran C. Posted to EAT-L Digest 15 November 96 Date: Sat, 16 Nov 1996 15:56:09 +1000 From: "I. Chaudhary"

Main Ingredient: BeefCuisine: Uncategorized

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