Ikan Woku (Baked and Grilled Fish)

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Ikan Woku (Baked and Grilled Fish) Ingredients

1 Whole fish, weighing a total	1/2 ts Turmeric
3 Chiles (either frutescen or	1 Lime, juice of
3 Candlenuts (substitute	2 tb Chopped mint
1 Piece ginger root, 1 inch	4 tb Shopped green onion
1 lg Ripe tomato, peeled and	2 ts Salt

Instructions for Ikan Woku (Baked and Grilled Fish)

From Sri Owens "Indonesian Food and Cookery", from Menado, Indonesia Clean the fish. Pound the chiles, candlenuts, and ginger together into a paste. Add all the other ingredients, and rub the resulting mixture onto the fish, inside and out. Wrap the fish in foil, refrigerate for at least 30 minutes. Bake in a 375 F oven for 15 minutes. Just before serving, unwrap the fish and put under the grill for 5 minutes. Posted to CHILE-HEADS DIGEST V3 #161 Date: Fri, 15 Nov 96 22:07:22 -0500 From: anthony rue

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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