Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 325 degrees. Lightly grease a jelly roll pan. In large mixer bowl, cream the 1 cup butter and brown sugar. Add eggs, one and a time, and beat until fluffy. Blend in vanilla. Add flour and baking soda, and mix well. Stir in (by hand) rolled oats. Spread 1/2 to 3/4 of the mixture into the jelly roll pan, and pat down evenly. In small heavy saucepan, combine chocolat chips, milk, and 2 tablespoons butter. Stir over low heat until the chocolate is melted. Pour chocolate mixture evenly over the oat mixture in the pan. Dot with reserved oat mixture. Bake for 20-25 minutes, or until the edges are browned and the center feels firm. Cool in the pan, then cut into small bars. ***Note: Gosh, these are simple...just my style...and they are soooo rich. Be sure to cut them into small bars. Last year I sent these often to the kids at college. They were a continual request... For PMS symptoms....bake this recipe. Take them out of the oven and cut into squares while still warm. Pour a huge glass of milk. Fill a plate up with the bars, and take bars and milk into the living room. Turn the tv on to an old Jimmy Stewart movie...any one will do. Watch movie; eat bars; cry; wipe eyes. Repeat as often as necessary...... Posted to EAT-L Digest by "Sharon H. Frye" on Sep 16, 1997
