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Illahe Artichoke Soup
4 Servings
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Illahe Artichoke Soup Ingredients
14 oz
Artichoke heart
s; OR
2 ts
Lemon
juice
3 c
Chicken broth
Salt and
pepper
to taste
3 tb Heavy
cream
Freshly chopped
chives
for
Instructions for Illahe Artichoke Soup
Drain artichokes and place in blender with chicken broth. Puree until smooth. Add cream and lemon juice; mix well. Pour into bowl. Add salt and pepper. Cover and chill well. To serve, pour into bowls and garnish with chopped chives. Source: Rogue River Rendezvous, a gathering of Southern Oregons finest recipes; The Junior Service League of Jackson County, Medford, Oregon Adapted for Mastercook by Brenda Adams
posted mc 11/11/96 3 - 4 servings Recipe By : Rogue River Rendezvous, Junior League, Medford, Oregon Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 16:56:22 -0800 From: Brenda Adams
NOTES : A Rogue Valley favorite!
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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