Illiria Bean Soup

Recipe look good to you?     

Illiria Bean Soup Ingredients

1 lb Great northern beans	1 1/2 c Celery diced
6 c Vegetable Broth (home made)	16 oz Tomato canned, peeled
6 c Water	2 tb Extra Virgin olive oil
2 1/2 c Carrots sliced	1/4 ts Hot Pepper Sauce
1 1/2 c Onion chopped	3/4 ts Salt

Instructions for Illiria Bean Soup

Rinse and pick over the white beans. Soak overnight covered by at least 4 inches of water. Drain beans. Add beans, broth and water to a 4 or 5 quart pot. Bring to a boil then reduce heat and boil gently uncovered for 40 minutes skimming off any foam. Add carrots, onions, celery, tomatoes (chop or broken up) undrained and pepper. Return to low boil for 40 more minutes or until beans are tender. Stir in the olive oil, salt and the hot pepper sauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Uncategorized

More like this...

Chickpea Soup Illiria

Organic Bean Soup with Sea Beans and Sorrel (Hl)

Soup: North Woods Bean Soup

Pantry Soup: Bean Soup with Carrot Salsa