Qalat Dagga (Tunisian Five Spices)

Try this Qalat Dagga (Tunisian Five Spices) recipe, or post your own recipe for Qalat Dagga (Tunisian Five Spices)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Qalat Dagga (Tunisian Five Spices) Ingredients

2 ts Black peppercorns	4 ts Grated nutmeg
2 ts Cloves	1 ts Ground cinnamon
1 ts Grains of paradise

Instructions for Qalat Dagga (Tunisian Five Spices)

The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. Grind all together. Posted to TNT - Prodigys Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997

Main Ingredient: Cuisine: African

More like this...