Qormeh Sabzi (Stewed Lamb)

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Qormeh Sabzi (Stewed Lamb) Ingredients

5 tb Oil	1/2 c Water
1 1/2 lb Lamb; finely diced	10 Scallion; thinly sliced
1 Onion; chopped	1 tb Celery leaves; finely
1/2 ts Salt	1/2 lb Spinach; chopped
Fresh ground black pepper	3 tb Parsley; chopped
1/2 ts Turmeric	2/3 c Garbanzo beans; drained
1/3 c Lemon juice

Instructions for Qormeh Sabzi (Stewed Lamb)

Heat 2 tablespoons oil in a heavy casserole and saute the lamb until well browned on all sides. Add the onion and saute until soft. Add salt, pepper, turmeric, lemon juice and water and bring to a boil. Lower the heat, cover and simmer very slowly 15 minutes. Heat the remaining oil in a skillet and saute the scallions, celery seaves, spinach and parsley for 2 minutes, stirring constantly. Add these vegetables and the chick peas to the meat and combine thoroughly. Bring to a boil and lower the heat. Cover and simmer vey slowly another 20 minutes. Posted to recipelu-digest by Nesb2 on Mar 9, 1998

Main Ingredient: LambCuisine: Uncategorized

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