Impatient Stew

Try this Impatient Stew recipe, or post your own recipe for Impatient Stew

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Impatient Stew Ingredients

1/2 c Winter squash (kabocha;	2 tb Salsa (corn salsa is my
1/2 cn Prepared beans (chickpeas;	2 tb Dry corn grits; (the kind
2 tb Ff tomato sauce out of a	1 c Greens (beet greens; chard,

Instructions for Impatient Stew

NOTE: I usually peel one or two squashes and leave them in the fridge, then its very quick to chop bits off for a meal. Serves one cold and hungry person. Put squash in trusty saucepan and cover with water. Bring to boil and then simmer for about 5 minutes or so, until squash is just barely tender. Stir in tomato sauce, salsa, cornmeal, and beans. Layer greens on top (the intent of this is that they steam while the rest of the potful is simmering), and cover with lid. Allow to cook for about 2 minutes and then stir the greens into the stew. Cook for another minute or so until it looks perfect, eat! Variations: sometimes I add slices of potato at the same time as the squash, and sometimes Ill toss in some frozen corn or prepared hominy out of a can. You can see I am usually in a hurry whilst cooking :-) Finally you may want to add salt -- I dont find it to be necessary, myself. Posted to fatfree digest V97 #284 by Orca Starbuck on Dec 3, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...