Imperial Chinese Palace Egg Drop Soup

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Imperial Chinese Palace Egg Drop Soup Ingredients

6 c Chicken Broth	4 Sliced Green Onion tops for
1 lg Egg; lightly beaten with 1	Salt to taste
1/4 ts White Pepper

Instructions for Imperial Chinese Palace Egg Drop Soup

Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously, you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly. Posted to Bakery-Shoppe Digest by The Overstreets on Feb 13, 1998

Main Ingredient: ChickenCuisine: Chinese

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