Imperial Crab

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Imperial Crab Ingredients

2 lb Maryland backfin crabmeat	1 ts Salt
1/2 c Mayonnaise	6 dr Liquid hot pepper sauce
2 ts Chopped pimento	8 Aluminum or ceramic scallop
2 ts Whole capers	8 tb Mayonnaise
1 ts Worcestershire sauce	Paprika for garnish

Instructions for Imperial Crab

Remove all cartilage from crabmeat. Place crabmeat in a large bowl. Mix mayonnaise, pimento, capers, Worcestershire sauce, salt and liquid hot pepper sauce together and blend well. Pour over crabmeat and toss LIGHTLY. Divide crabmeat between eight scallop shells and top each shell with one tablespoon mayonnaise. Sprinkle with paprika. Place shells on cookie sheet or shallow baking pan and bake for 20 minutes in 375 degreee Farenheit oven. Serve at once. Makes 8 servings. http://www.web-span.com/crab/recipe.htmlRecipes for Maryland Blue Crab Posted to recipelu-digest by LSHW on Feb 17, 1998

Main Ingredient: Cuisine: Uncategorized

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