Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Trim fat from tenderloin, brush with olive oil and roast at 450? for 30 minutes or until meat thermometer registers 140?. Meanwhile, mash garlic into Worcestershire sauce and combine with Bleu cheese and 1/4 pound of butter. Spread over the top of the cooked tenderloin. Brown mushrooms in 2 Tablespoons of butter for 5 minutes. Toss with onion salt, caraway seeds and pepper. Serve immediately with tenderloin. Yield: 8 servings. DEIRDRE NEWCOMB From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.
