Imperial Valley Salad Bowl

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Imperial Valley Salad Bowl Ingredients

1 Head Romaine lettuce	1/2 c Black olives -- chopped
1/2 c Cheddar cheese, shredded	1/2 c Jicama
2 Tomatoes	1/2 c Alfalfa sprouts
3 Green onions	1/2 c Beets -- sliced

Instructions for Imperial Valley Salad Bowl

1. Wash, dry and tear romaine into bite-size pieces. Put into a salad bowl. Sprinkle half the shredded cheese evenly over greens. 2. Prepare vegetables: chop tomatoes into bite-size pieces; slice green onions, using part of the green tops; cut jicama into thin strips; drain beets very thoroughly and cut into thin strips. 3. Layer all the vegetables and then black olives and alfalfa sprouts. Sprinkle remaining cheese over top. Optional: 1/2 cup drained red kidney beans, chopped hard-boiled egg and some crisp croutons or broken corn chips placed on top of salad. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GreensCuisine: Uncategorized

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