Impossible Apple Pie

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Impossible Apple Pie Ingredients

1/4 c Butter; melted	1 ts Lemon juice
4 Eggs	1 ts Vanilla
3 1/2 c Sliced; peeled cooking	1 1/2 ts Almond extract
1 c Milk	1 1/4 c Sifted flour
1/4 c Cream	1/2 c Granulated sugar
1 pn Salt	2 tb Sliced almonds; toasted
1/4 ts Nutmeg	Powdered sugar
1/4 ts Cinnamon

Instructions for Impossible Apple Pie

Grease a 10-inch quiche pan or pie pan. Smooth the fruit into a neat. layer. Place butter, eggs, milk, cream salt, nutmeg, cinnamon, lemon juice, vanilla nd almond extract in a mixer or food processor. Blend until smooth. With a wooden spoon, beat in flour and granulated sugar. Pour over apples. Bake at 350 degrees for 40-45 minutes or until batter rises and puffs and a knife inserted in the center comes out clean. Serve warm, sprinkled with almonds and powdered sugar. Posted to EAT-L Digest by Elise Smith on Jan 15, 1998

Main Ingredient: PieCuisine: Uncategorized

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