Impossible Apricot Pie

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Impossible Apricot Pie Ingredients

1 c Bisquick? baking mix	3 Eggs
3/4 c Sugar	1 cn (17 ounces) Apricot Halves;
1/4 c Butter; softened	1 cn (12 ounces) Evaporated Milk
1 ts Vanilla	1/2 c Apricot Preserves

Instructions for Impossible Apricot Pie

Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely. Heat the preserves over low heat until melted. Spread over the pie; cool. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d by Barb on 4/7/98 Recipe by: Bisquick "No Time to Cook" Recipe booklet Posted to MC-Recipe Digest by Barb at PK on Apr 16, 1998

Main Ingredient: PieCuisine: Uncategorized

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