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Impossible Asparagus
6 Servings
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Impossible Asparagus Ingredients
1 cn Water
chestnut
s; coarsely
3
Eggs
1 pk Frozen
asparagus
spears;
3/4 c
Bisquick
? baking mix
1 Jar pimientos; chopped
1/2 ts
Garlic
salt
1/2 c Chopped
onion
s
1/4 ts
Pepper
1 1/2 c Sharp
cheddar
cheese;
1 Jar pimientos; chopped
1 1/2 c
Milk
Instructions for Impossible Asparagus
Heat oven to 400 degrees. Lightly grease 10" pie plate. Reserve 1/4 cup of the water chestnuts. Layer asparagus, remaining water chestnuts, 1 jar pimiento, the onion and cheese in pie plate. Beat remaining ingredients except reserved water chestnuts and 1 jar pimientos until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean, 40 to 45 minutes. Cool 5 minutes. Garnish with water chestnuts and pimientos. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d by Barb on 4/7/98 Recipe by: Bisquick "No Time to Cook" Recipe booklet Posted to MC-Recipe Digest by Barb at PK
on Apr 16, 1998
Main Ingredient:
Asparagus
Cuisine:
Uncategorized
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