Impossible Asparagus

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6 Servings

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Impossible Asparagus Ingredients

1 cn Waterchestnuts; coarsely 3 Eggs
1 pk Frozen asparagus spears; 3/4 c Bisquick? baking mix
1 Jar pimientos; chopped 1/2 ts Garlic salt
1/2 c Chopped onions 1/4 ts Pepper
1 1/2 c Sharp cheddar cheese; 1 Jar pimientos; chopped
1 1/2 c Milk

Instructions for Impossible Asparagus

Heat oven to 400 degrees. Lightly grease 10" pie plate. Reserve 1/4 cup of the water chestnuts. Layer asparagus, remaining water chestnuts, 1 jar pimiento, the onion and cheese in pie plate. Beat remaining ingredients except reserved water chestnuts and 1 jar pimientos until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean, 40 to 45 minutes. Cool 5 minutes. Garnish with water chestnuts and pimientos. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d by Barb on 4/7/98 Recipe by: Bisquick "No Time to Cook" Recipe booklet Posted to MC-Recipe Digest by Barb at PK on Apr 16, 1998

Main Ingredient: AsparagusCuisine: Uncategorized

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Bisquick? Asparagus Cheese Onion Garlic Pear Garlic Salt Milk
for flavor and categorization



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