Impossible Asparagus Pie

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6 Servings

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Impossible Asparagus Pie Ingredients

1 cn Water Chestnuts, Drain, Chop 1 1/2 c Shredded Sharp Cheddar
Coarsely 8oz Cheese
1 pk Frozen Cut Asparagus, Thaw, 1 1/2 c Milk
Drain Well 10oz or 3 x Eggs
1 pk Frozen Broccoli Spears, Thaw 3/4 c Bisquick
Drain, Cut 1" Pieces 10oz 1/2 ts Garlic Salt
2 oz Chopped Pimientos, Drained 1/4 ts Pepper
1/2 c Chopped Onion 2 oz Chopped Pimientos, Drained

Instructions for Impossible Asparagus Pie

Heat oven to 400~. Lightly grease 10" pie plate. Reserve 1/4 C of the water chestnuts. Layer asparagus (or broccoli), remaining water chestnuts, 1 jar of pimientos, the onion and cheese in plate. Beat remaining ingredients except reserved water chestnuts and 1 jar pimientos until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high. Pour into plate. Bake until golden brown and knife inserted in center comes out clean 40 to 45 minutes. Cool 5 minutes. Garnish with water chestnuts and pimientos. Posted to MM-Recipes Digest V3 #343 From: BobbieB1@aol.com Date: Sat, 14 Dec 1996 21:03:33 -0500

Main Ingredient: PieCuisine: Uncategorized

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