Impossible Bacon and Onion Pie

Impossible Bacon and Onion Pie Ingredients

3 Onions; sliced	1/4 c Butter
3 Eggs	1/2 lb Bacon; fried and crumbled
1 c Bisquick	3/4 c Swiss cheese; grated
1/4 ts Dried savory leaves	1 1/4 c Milk
1/4 ts Dried basil leaves	2 ts Worcestershire
1/4 ts Dried parsley leaves

Instructions for Impossible Bacon and Onion Pie

Heat oven to 400. Grease a 9" pie plate. Cook onions in butter in 10" skillet, stirring frequently, til onions are softened. Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon. Sprinkle a grated cheese over top, and then remaining onions and bacon. Place milk, Worcestershire sauce, seasoning, eggs and baking mix a bowl and beat for 30 seconds on high until frothy. Pour into pi plate. Bake until knife inserted in center comes out clean, about 35 min. Notes: Added pepper to the seasonings, and placed a layer of grated cheese inbetween the first and second layers of bacon and onion. Recipe by: RecipeLu Posted to TNT - Prodigys Recipe Exchange Newsletter by RecipeLu on Oct 29, 1997

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Basil	Bisquick	Butter
Eggs	Milk	Onion	Parsley
Savory	Swiss Cheese

Impossibles Cheese Basil Butter Onion Parsley Milk Onions

for flavor and categorization

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