Impossible Caramel- Custard Pie

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Impossible Caramel- Custard Pie Ingredients

2 c Milk	1 c Brown sugar; firmly packed
1/4 c Butter; melted	1/2 c Bisquick baking mix
4 Eggs	1/2 c Flaked coconut; (optional)
1 ts Vanilla extract

Instructions for Impossible Caramel- Custard Pie

Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate. Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting. YIELD: 1 10-inch pie. Source: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie Lawrence Kellie Conf: (1010) F-COOKING File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip

Main Ingredient: PieCuisine: Uncategorized

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