Impossible Cheeseburger Pie #2

Impossible Cheeseburger Pie #2 Ingredients

CRUST	1/2 c Onions; chopped
1 1/2 c Skim milk	1/2 c Bell peppers; chopped
3/4 c Low-fat baking mix	1/8 ts Black pepper
2 Whole egg whites	2 tb Low-fat baking mix
FILLING	1 tb Worcestershire sauce
1/2 ts Olive oil	1 c Fat-free cottage cheese
1 lb Ground chicken breast;	1 c Fat-free cheddar cheese;

Instructions for Impossible Cheeseburger Pie #2

Preheat oven to 375. Prepare a 8" square baking pan with cooking spray and flour; set aside. To prepare crust, combine milk, 3/4 cups baking mix, and egg whites until soft dough forms; beat vigorously. Gently smooth dough into a ball on floured surface. Knead 5 times. Roll dough 2" larger than pie pan. Ease into pie pan and flute edges; set aside. To prepare filling, heat oil over over medium heat in a skillet. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in black pepper, remaining baking mix, and worcestershire sauce. Spoon into pie crust. Pour cottage cheese over chicken mixture. Sprinkle with cheddar cheese. Bake for 30 minutes. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d by Barb on 4/7/98 Recipe by: Adapted from Bisquick Family Favorites Posted to MC-Recipe Digest by Barb at PK on Apr 16, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Cheddar	Chicken Breast	Cottage Cheese
Egg	Olive Oil	Onion	Worcestershire sauce

Bisquick? Cheese Chicken Cottage Cheese Bell pepper Olive oil Onion Milk

for flavor and categorization

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