Quail Baked in Mushroom Sauce

4 Servings

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Quail Baked in Mushroom Sauce Ingredients

4 Quail [split]	[drained]
1/4 c Flour	1 cn Cream of mushroom soup
3 tb Oil	1/2 cn (soup can) white wine
1 cn (3 or 4 oz) mushrooms	1 c Sour cream

Instructions for Quail Baked in Mushroom Sauce

1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil... 2) Arrange in a shallow baking dish. Combine the remaining ingredients, mixing well and pour over the birds... 3) Bake in a 350? oven for 1 hour, and serve... Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" cookbook re-typed for you with permission by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MushroomsCuisine: Uncategorized

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