Impossible Chocolate Cheesecake

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Impossible Chocolate Cheesecake Ingredients

2 Cream cheese packages; *	1/2 ts Almond extract
3/4 c Sugar	CHOCOLATE TOPPING
2/3 c Bisquick baking mix	1 Sour cream; 8-oz carton
2 Eggs	1 oz Semisweet chocolate square
2 Semisweet chocolate;**	2 tb Sugar
2 tb Kahula;***	1 tb Kahula; ***
1 ts Vanilla extract	1 ts Vanilla extract

Instructions for Impossible Chocolate Cheesecake

* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool. SOURCE: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip

Main Ingredient: Cream CheeseCuisine: Uncategorized

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