Impossible Chocolate Kaluha Cheesecake

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Impossible Chocolate Kaluha Cheesecake Ingredients

16 oz Cream cheese; soft; cubed	1/2 ts Almond extract
3/4 c Sugar	topping
2/3 c Bisquick baking mix	8 oz Sour cream
2 Eggs	1 oz Semisweet chocolate square
2 oz Semisweet chocolate; melted	2 tb Sugar
2 tb Kaluha	1 tb Kaluha
1 ts Vanilla extract	1 ts Vanilla extract

Instructions for Impossible Chocolate Kaluha Cheesecake

Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350~ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool. Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn] Gilliland) on May 03, 1997

Main Ingredient: Cream CheeseCuisine: Uncategorized

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