Impossible Creamed Peas and Ham Pie

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Impossible Creamed Peas and Ham Pie Ingredients

1 pk (10oz) frozen green peas	1/2 c Bisquick baking mix
2 tb Diced pimiento	1/4 ts Salt
1 c Cubed fully cooked smoked	1/8 ts Pepper
1/3 c Half-and-half	2 tb Grated parmesan cheese
2 Eggs	Paprika

Instructions for Impossible Creamed Peas and Ham Pie

Heat oven to 375 degrees Grease pie plate, 9x1-1/4 inches. Rinse peas under cold water to thaw; drain thoroughly. Place peas, pimiento and ham in plate. Beat half and half, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour in plate; sprinkle with cheese and paprika. Bake until knife inserted in center comes out clean., about 35 min. 4 servings. Note: High altitude directions 3500 to 6500 feet increase half and half to 1/2 C. Bake 40 to 45 min. Posted to Bakery-Shoppe Digest by Peg decker on Feb 21, 1998

Main Ingredient: PieCuisine: Uncategorized

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