Impossible Creole Pie

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Impossible Creole Pie Ingredients

1 (6-1/2 oz) crabmeat; *	1/8 ts To 1/4 t red pepper sauce
1 pk (10-oz) okra, frozen; **	1 c Milk
1 cn (16-oz) whole tomatoes; ***	2/3 c Bisquick baking mix
1/2 c Green pepper; chopped	2 Eggs
1/3 c Green onions; sliced	1 ts Salt
1/2 ts Chili powder	1/2 ts Pepper

Instructions for Impossible Creole Pie

* Drained ** Frozen cut okra, thawed and well drained *** Well drained, and cut up Heat oven to 400^. Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate. Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cook 5 minutes. YIELD: 4 or 5 Servings Source: Southern Traditions With Bisquick From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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