Impossible Green Bean Pie

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6 Servings

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Impossible Green Bean Pie Ingredients

8 oz Green Beans; Fresh* 1 1/2 c Milk
4 oz Mushroom: Stems and Pieces* 3/4 c Bisquick Baking Mix
1/2 c Onion; Chopped 3 Eggs
2 Garlic Cloves; Crushed 1 ts Salt
1 c Cheddar Cheese; Shredded 1/4 ts Pepper

Instructions for Impossible Green Bean Pie

* 8 Ounces fresh green beans, cut lengthwise into strips. * 1 can (4 ounces) mushroom stems and pieces, drained. Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes. Makes 6 to 8 servings. Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring Impossible Pies. FOOD AND WINE CLUB Judy Garnett File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip

Main Ingredient: PieCuisine: Uncategorized

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