Impossible Ham n Swiss Pie

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Impossible Ham n Swiss Pie Ingredients

DEBBIE HOLLAND HXRH11B	4 Eggs
2 c Fully cooked ham, cut up	2 c Milk
1 c Swiss cheese, shredded (4oz)	1 c Bisquick
1/3 c Green onions, chopped	1/4 ts Salt, if desired
(or regular onions, chopped)	1/8 ts Pepper

Instructions for Impossible Ham n Swiss Pie

Heat oven to 400*. Grease pie plate, 10x1-1/2 inches. Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until golden brown and knife inserted in center comes out clean, 35-40 minutes. Cool 5 minutes. ...........Debbie Holland, entered 1994 untested RECIPE CLUB, SEPTEMBER 1994 CASSEROLES AND ONE DISH MEALS Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 15:13:39 EDT From: colorado-pegg@juno.com (peggy g seevers)

Main Ingredient: PorkCuisine: Uncategorized

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