Impossible Ham Quiche

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Impossible Ham Quiche Ingredients

1/2 lb Mushrooms; fresh\sliced	1/4 c All-purpose flour
2 tb Butter or margarine; melted	1 ts Onion powder
4 Eggs	6 To 8 drops Hot Sauce
8 oz Sour cream; commercial	8 oz Monterey Jack cheese; *
1/2 c Parmesan cheese; grated	1/2 c Cooked ham; chopped

Instructions for Impossible Ham Quiche

* Shredded (2 cups) Saute` mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside. Combine next 7 ingredients in container of electric blender; process until well blended. Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased 10-inch quiche dish. Bake at 350^ for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving. YIELD: One 10-inch Quiche Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip

Main Ingredient: PorkCuisine: Uncategorized

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