Impossible Microwave Risotto

2 Servings

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Impossible Microwave Risotto Ingredients

1 ts Unsalted butter	4 oz Cooked; sliced artichoke
1 ts Olive oil	or
2 tb Minced onions	4 oz Cooked and drained diced
1 Clove garlic; minced	4 oz Cooked and drained sliced
1/4 c Arborio rice	2 oz Minced sun dried tomatoes
1 c Chicken broth	2 oz Minced oil cured olives
1/4 c Dry white wine	2 oz Minced anchovies (may be
Salt and pepper; to taste	2 oz Minced capers -and-
3 Of the following optional	Saffron; basil or other

Instructions for Impossible Microwave Risotto

Recipe By Barbara Kafka (adapted from book "Great Foods w/out Fuss" by Frances McCullough & Barbara Witt, 1992, Henry Holt & Company, Inc.) Heat butter and oil in a large soup bowl, uncovered, in the microwave oven at 100% for 2 minutes. (More powerful microwaves may require a lower setting.) Add onion, garlic,and rice; stir to coat. Cook, uncovered, at 100% for 4 minutes. Add broth, wine, and any optional ingredients. Cook, uncovered, for 6 minutes. Stir well and cook for 6 minutes more. Monitor to be certain that liquid does not entirely cook off. Remove from the microwave. Stir in salt and pepper and serve hot. Optional ingredients may include 4 ounces of the following: cooked, sliced artichoke hearts (fresh or canned), cooked and drained diced bell pepper, or cooked and drained sliced mushrooms; and 2 ounces: minced sun dried tomatoes (reconstituted in water or oil), minced oil cured olives (greek/calamata may substitute), minced anchovies (may be soaked in milk 15 minutes to mellow flavor), or minced capers; and Saffron, basil or other spice to taste. LISAB@BDT.COM (LISA BEGLINGER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized