Impossible Pumpkin Pecan Pie

6 Servings

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Impossible Pumpkin Pecan Pie Ingredients

patti vdrj67a	1/2 c Sugar
15 oz Pumpkin	1 tb Pumpkin pie spice
12 oz Evaporated milk	3/4 c Pecans; chopped
2 Eggs	spiced topping
2 ts Vanilla	1 1/2 c Cool whip; thawed
1 c Bisquick	1/4 ts Pumpkin pie spice

Instructions for Impossible Pumpkin Pecan Pie

Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted in center comes out clean. Mix the Cool whip well with the pie spice; spread over pie. Garnish with additional pecans if desired. Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn] Gilliland) on May 03, 1997

Main Ingredient: PieCuisine: Uncategorized

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