Impossible Seafood Quiche

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Impossible Seafood Quiche Ingredients

6 oz Crabmeat	1 c Bisquick? baking mix
1 c Cheddar cheese; grated	4 Eggs
3 oz Cream cheese; cubed	1/4 ts Salt
1/4 c Green onion; chopped	1 ds Nutmeg
2 c Milk

Instructions for Impossible Seafood Quiche

Heat oven to 400?. Grease 10 inch pie plate. Mix crabmeat, cheeses, and onion in plate. Beat remaining ingredients until smooth. Pour into plate. Bake until knife in centre comes out clean 35 to 50 minutes. Cool for 5 minutes. Per serving: 1944 Calories; 119g Fat (55% calories from fat); 111g Protein; 106g Carbohydrate; 1144mg Cholesterol; 3843mg Sodium NOTES : Shrimp or tuna may be used instead of crabmeat. Recipe by: Pam Hodgson Posted to Bakery-Shoppe Digest V1 #235 by Kim on Sep 13, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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