Impossible Spinach Pie

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Impossible Spinach Pie Ingredients

1 Box frozen chopped spinach;	1/2 c Bisquick
1 sm Onion; chopped	1 c Milk
1 c Shredded cheddar cheese	1 ts Salt
2 Eggs	1/2 ts Pepper

Instructions for Impossible Spinach Pie

1. Grease a 9 inch pie plate well. Preheat oven to 375 degrees. (35o will also work...increase baking time.) In the bottom of the pan, layer the spinach, then onion, then cheese. 2. In blender, combine the eggs, bisquick, milk, salt, and pepper. Blend on medium speed until no lumps remain. Pour over the top of the spinach mixture. 3. Bake for 30-35 minutes, or until edges are brown and center is set. Let stand for 5 minutes, then cut into wedges to serve. Posted to EAT-L Digest by "Sharon H. Frye" on Jan 15, 1998

Main Ingredient: PieCuisine: Uncategorized

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